Thai Corner Menu

Order your Menu Online


Starters

1 Poh Pia Phak 4.95
Deep fried vegetarian spring rolls with sweet chilli sauce

2 Thai Corner Spring Roll 5.95
Deep fried chicken spring rolls with sweet chilli sauce

3 Gung Hom Pha 5.95
Deep fried marinated prawns wrapped in filo pasty with sweet chilli sauce

4 Gai Satay 5.95
Grilled marinated chicken in Thai spice with peanut sauce,vegetable pickle

5 Thung Thong Gai 5.95

Thai golden parcels stuffed with minced chicken served With Sweet chilli sauce

6 Hoi Obb 6.95
Stream mussels with Thai herbs and sweet basil served with traditional Thai chilli dressing

7 Thai Corner Mixed Starter 15.00
(For 2 or more)
A mixed starter 7.50 per person, minimum for two persons

Consist of POH PIA PAK(No.1), GUNG HOM PHA(No.3), THUNG THONG GAI(No.5),GAI SATAY(No.4),THAI CORNER SPRING ROLLS(No.2) and crispy caramelized rice noodles served with peanut sauce, vegetable pickle and sweet chilli sauce.


Salad

8 Som Tum 6.95
Thai style spicy green papaya and carrot salad with lime juice and crusted peanuts

9 Yam Neua Yang 8.95
Spicy grilled beef salad with tomato , onion , cucumber and chilli dressing

10 Yam Woon Sen Taley 8.95
Hot and sour rice vermicelli salad with seafood, onion, celery, tomato and Thai chilli dressing

11 Larb Gai 7.95
Spicy minced chicken with shallots, spring onion, grated rice, fish sauce and lime juice


Soup

12 Tom yum gung 6.95
Traditional spicy and sour prawn soup with mushroom, lemongrass,

Kaffir lime leaf 13

Tom Kha Gai 6.95
Thai style chicken soup with coconut milk, mushrooms, galangal, kaffir leafs

14 Won Ton Soup 5.95
Clear soup with minced chicken wrapped in wonton skin and vegetable


Curries

15 Gaeng Kiew Wan
Your choice of meats in green chilli paste and coconut milk with aubergines ,bamboo shoots and sweet basil

16 Gaeng Mssaman
Your choice of meat in massaman curry and coconut milk with peanut, onion , and potatoes

17 Gaeng Dang
Your choice of meat in red chilli paste and coconut milk with pineapple, lychees, cherry tomato and sweet basil

18 Gaeng Panaeng
Dry smooth red curry in coconut cream with your choice of meat , chilli , kaffir lime leaf and sweet basil
*Choice of meat
Chicken 9.95
Beef 11.95
Sea food,Duck 12.95
Giant King Prawn 15.95
Sea bream,Sea bass 16.95


Stir- Fried Dishes

19 Gai Pad Med Ma Maung 11.95
Stir-fried crispy chicken with cashew nuts, pepper, onion, mushroom in chilli sauce

20 Pad Gra pao
Your choice of stir-fried meat with holy basil, bamboo shoot green been, green and red peppers, onion, garlic and chilli

21 Pad Priew Wan
Your choice of stir-fried meat with sweet and sour sauce with pineapples, tomato, onion cucumber, green and red peppers

22 Pad Khing
Your choice of stir-fried meat with ginger, black mushrooms, onion, pak choi, green and red pepper

23 Pad Nam mon Hoy
Your choice of stir-fried meat in oyster sauce with spring green and mushrooms
*Choice of meat
Chicken 9.95
Beef 11.95
Gambas/Tiger prawn/Sea food, Duck 12.95
Giant King Prawn 15.95
Sea bream,Sea bass 16.95


Chef Recommendations

24 Pha Nung Manow 16.95
Steamed sea bass with Thai herbs, chilli and lime juice

25 Pha Nung See Eew 16.95
Steamed sea bream with soya sauce, ginger, celery and spring onion

26 Pha Pad Prik Tai Dum 16.95
Crispy sea bream with crushed black pepper, diced onion carrot, green and red pepper

27 Ped Ma-Kham 16.95
Crispy duck with tamarind sauce served on soft green vegetable base and topped with sesame seeds

28 Ped Nam Pung 16.95
Crispy duck with honey sauce served on soft vegetable

29 Gaeg Phed Ped Yang 16.95
Red curry with rost dduck slowly cooked in coconut milk with pineapples, lychees, cherry tomato, aubergines and sweet basil


Vegetable Side Dishes

V1Pad Phak Choi 6.95
Stir-fried choi in oyster and soya sauce

V2Pad Phak Ruam 6.95
Stir-fried mixed vegetable in oyster and soya sauce

V3Pad Thau Ngok Fai Dang 5.95
Sautéed bean sprouts in oyster and soya sauce with preserved soya bean, spring onion, garlic and chilli


Rice and Noodles

G1Pad Thai Gung 12.95
A traditional recipe of stir-fried rice noodles in tamarind sauce with prawn and bean sprouts topped with crushed peanuts

G2Pad See Eew Gai 10.95
Stir-fried rice noodles in soya sauce with chicken and vegetable

K1 Khao Sab-Pa-Rod 12.95
Fried rice with prawn, pineapple and diced vegetable

K2 Khao Pad Phak 6.95
Fried rice with mixed vegetable and egg

K3 Kho Pad Khai 3.95
Egg fried rice

K4 khao Suey 2.60
Steamed Thai jasmine rice


Condiments

Pan de gambas Manora /Manora prawn crackers 3.95
Spicy Thai prawn crackers accompanied with peanut sauce carrot and cucumber pickle

Nam Yam 0.20
Traditional mixture of thai chilli and thai herbs

Prik Num Pla 0.20
fresh Thai chilli with fish sauce, lime juice

Prik See-Eew 0.20
Small fresh thai chilli with soya sauce, lime juice

Num Prik Phaow 0.20
Thai chilli paste with chilli oil sauce


Menu A 25.95 price per person
(3 course meal for 2 people or more)

Starter

Manora prawn crackers

Thai corner mixed starter (Please see details at starter no.7)

Main course

Gaeng Kiew Wan Gai
Thai green curry with chicken in coconut milk with aubergines ,bamboo shoots and sweet basil

Pad Priew wan Gung
Stirfried Prawns in sweet and sour sauce with pineapplels, tomatoes, onion,cucumber, green and red peppers

Pad Phak Ruam
Stir-fried mixed vegetable with garlic and soya sauce

Khao suay
Steamed Thai rice

desert

Desert of the day


Menu B 28.95 price per person
(3 course meal for 2 people or more)

Starter

Revuelto de diferentes entrantes (ver detalles en no.7)

Main course

Gaeng Phed Ped Yang
Red curry with rosted duck slowly cooked in coconut milk with pineapple, lychees, cherry tomatoes, aubergines and sweet basil

Gai Pad Med Ma Maung
Stir-fried crispy chicken with cashew nuts, pepper, onion, mushroom in chilli sauce

Pad Phak Ruam
Stir-fried mixed vegetable with garlic and soya sauce

Khao suay
Steamed Thai rice

Postre

Desert of the day


Menu C 34.95 price per person
(4 course meal for 2 people or more)

Starter

Thai corner mixed starter (Please see details at starter no.7)

Soup

Tom Yum Gung
Traditional spicy and sour prawn soup with mushroom, lemongrass, Kaffir lime leaf

Main course

Gaeng Mssaman Neua
Beef massaman curry and coconut milk with peanut, onion, and potatoes

Pha Pad Prik Tai Dum
Crispy sea bream with crushed black pepper, diced onion carrot, green and red pepper

Pad Phak Ruam
Stir-fried mixed vegetable with garlic and soya sauce

Khao suay
Steamed Thai rice

desert

Desert of the day

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